Category Archives: Dr. Ali’s Fermentation Course

Say No to Mind Fermentation

Majid Ali, M.D. Stop Mind Fermentation With Celebration and Acceptance I recognize two root causes of all chronic diseases: 1. Mind Fermentation 2. Gut Fermentation What Is Mind Fermentation? I coined the term mind fermentation for the work of the Cortical Monkey who thrives to recycle past misery, and when that is not enough, it thrives on precycling feared, future

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Fructose, Fructanes, and Gut Fermentation

Majid Ali, M.D. Excessive gut fermentation is the central feature of for irritable bowel syndrome (IBS). Gut fermentation is worsened by foods that contain indigestible fiber, fructose (fruit sugar) and related compounds called fructanes. The following foods contain indigestible fiber and their intake should be restricted or even eliminated completely for six weeks during the gut fermentation control plan. Foods

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Chronic Diseases Begin With Cellular Fermentation

Majid Ali, M.D. Chronic diseases, first and foremost are oxygen problems.  Grapes ferment in the absence of oxygen to produce alcohol. This process also occurs in human cells when sufficient oxygen is not available. This is the simplest explanation of my statement that all chronic diseases begin with cellular fermentation. Dr. Ali’s Course on Cellular Fermentation This brief article is

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How Does Sugar Rob Memory?

Majid Ali, M.D. 1. Sugar is a fertilizer for fermenting microbes (yeast and others) in the gut. 2. Overgrowth of gut fermenters acidifies blood and thickens it (literally turns it sour), creating microclots in the circulating blood that can be directly seen with a high-resolution microscope. 3. Sugar spikes trigger insulin spikes and excess insulin impairs the function of cell

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Fermentation – Good, Bad, and Ugly

Majid Ali, M.D. An Article of Dr. Ali’s FREE Fermentation Course Healthful fermentation in the gut is essential for life. Pathologic cellular fermentation resulting from dysfunctional oxygen metabolism is the root cause of every chronic disease. These are the two primary subjects presented at length in my free Fermentation Course. Fermentation is the process by which natural compounds are turned into

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Dr. Ali’s Fermentation Course

Majid Ali, M.D. What Is Fermentation? Fermentation is the process by which natural compounds are turned into acids and alcohols. For example, in wine-making grape sugar is fermented to produce wine. In another example, soya is fermented to produce miso. Many fermenting microbes in the gut helps us digest food by a rocess of fermentation. The planet Earth is fermenting.

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Bad Breath – Do Not Forget Sesame Oil, Please!

I have not found anything that works better than one-half teaspoon of sesame oil for a robust oral rinse for three to five minutes bad breath. If you have not tried, please do so. Sesame oil has potent anti-microbial compounds. Bad breath is caused by excessive oral fermentation. What about the role of inflammation in this? All inflammation begins with

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