Dr. Ali’s Fermentation Course
Majid Ali, M.D.
What Is Fermentation?
Fermentation is the process by which natural compounds are turned into acids and alcohols. For example, in wine-making grape sugar is fermented to produce wine. In another example, soya is fermented to produce miso.
Many fermenting microbes in the gut helps us digest food by a rocess of fermentation.
The planet Earth is fermenting. And so are all its occupants—people, plants, and animals. The degrees of fermentation vary and the process is incremental.
k Populations of frogs have been obliterated in many regions of the world because they were fermenting.
k Butterflies have been wiped out in many areas.
k Bee colonies have collapsed in large numbers because they were fermenting.
k Bats are dropping dead during the day numbers because they were fermenting.
k Sea stars have died out are extinct in large y numbers because they were fermenting.
Dr. Ali’s FREE Fermentation Course
* I Am Fermenting But My Breath Is My Own